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If you want to enjoy Japanese food in Kisarazu East Exit area, come to Boso Shunsai Ichiyoshi. We are a Japanese restaurant that offers a wide range of set menus ・ eel ・ local fish dishes ・ and sake w...

If you have trouble getting enough vegetables in your daily life, or if you are worried about rough skin, come to Endless Smoothie, a beauty haven! Our smoothies are delicious, low in calories, and fu...

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

Pepper's Bakery, which has been in business for 26 years in Kisarazu City, attracts many customers as soon as it opens. We sell a variety of breads with different tastes and textures through trial and...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

Why don't you stop by the roadside station and try the rich soft ice cream ？ This store is directly managed by Kondo Farm, which nomadically raises a rare breed of cattle in Japan ！ We also sell pizza...

One of the few teppanyaki specialty restaurants in Hawaii. Enjoy grilled dishes using fresh vegetables and seafood freshly picked in Hawaii, prime beef steaks dynamically and delicately prepare...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

A 6-minute walk from Kisarazu Station. Enjoy our signature soup curry and house-roasted coffee. We also offer private events, and with counter seating available, feel free to stop by even if you’re di...

Some items are not easily available at other sushi restaurants ！ Kohada ・ Anago (sea eel) ・ Kampyo... BATTERA, Futomaki is a great souvenir to take with you. Fresh fish and carefully selected ingre...

Daikokuya Little Tokyo celebrates its 20th week anniversary this year ！ We will continue to make our ramen with the utmost care so that everyone can enjoy our ramen ！.

Located about a 6-minute walk from the East Exit of JR Kisarazu Station, “Sakana to Tempura Sanoya” is a restaurant specializing in seafood dishes and tempura, where you can enjoy the bounty of both t...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...